These savory, low-carb (and gluten-free) English muffins use riced cauliflower i…

These savory, low-carb (and gluten-free) English muffins use riced cauliflower in place of flour, with a little cheese and egg as binder to make a grain-free breakfast bread. Try topping them with sweet jam, or use them to create a yummy breakfast sandwich. #brunch #recipe #eatingwell #healthy

Source by eatingwell